Presentation on Fortified Salt Study

Our team proudly presented our research on the Fortified Salt with Folic Acid study at the 30th International Conference on Spina Bifida & Hydrocephalus. The event was held at the AVANTE Hotel, Kuala Lumpur, Malaysia, from 24th to 26th October 2024, providing an excellent platform to showcase our work and engage with global experts in the field.

The Fortified Salt with Folic Acid study was a key initiative aimed at exploring the potential of using fortified salt as an accessible, affordable, and effective method to ensure widespread folic acid consumption, particularly in populations at high risk for neural tube defects such as Spina Bifida. Our research focused on evaluating the impact of this fortification strategy on improving folic acid intake among women of reproductive age, especially in resource-limited areas where access to prenatal supplements might be limited.

During our presentation, we shared key findings from the study, including:

Collaboration with Local Authorities: We presented the collaborative efforts with governments, health organizations, and food industries to ensure the successful implementation of the fortified salt program. By working together with local stakeholders, we have been able to advocate for policy changes that support the fortification of staple foods to address public health challenges.

Impact on Folic Acid Intake: We demonstrated how the fortification of salt with folic acid could be a game-changer for public health, especially in countries with low awareness of the importance of folic acid and limited access to supplements. The study revealed significant improvements in folic acid consumption levels in communities where fortified salt was introduced.

Community Engagement and Distribution: Our team discussed the practical aspects of distributing fortified salt through local markets, food suppliers, and community health initiatives. We emphasized how this strategy could be seamlessly integrated into existing food systems, reaching even the most remote areas and populations.

Health Benefits: The research highlighted the direct link between increased folic acid intake and the prevention of neural tube defects, such as Spina Bifida and Hydrocephalus, in newborns. By incorporating folic acid into a commonly consumed staple like salt, we were able to reach a broader segment of the population, particularly those who may not have been aware of the need for folic acid supplementation.